A while back a friend of mine posted a video on Facebook of chef Gordon Ramsey making scrambled eggs. I thought I had cooked eggs pretty much any way you could imagine. This way blew me away. I simplified it and made it fit my paleo model much closer. You could probably
go 100% Paleo and use coconut oil but I don’t think it would be nearly as good. Let me show you how I’ve modified it and how to make the best scrambled eggs you’ll ever eat!
Because of some things popping up I had been a bit short on money and did not want to use any savings or cash stash. The only thing I needed was lunch at work for one day. Well I have food storage so lets hit the pantry and whip up something delicious and Paleo friendly.
Last week I posted about some store-bought Parmesan crisps. In that review I stated that they were tasty but too expensive. Today I’m going to show you how to make some at home quick and easily. 
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Every week I cook a weeks worth of lunches for work week. It saves me money and allows me to stick to the diet. The diet in this case is the Paleo Diet. I’ve been more or less on it for a year with a bit too much off. To ensure I am sticking to it I precook healthy meals at home. This week I’m making Ribeye steaks with a sautéed brussel sprouts, Taco meat on kale with home-made salsa, Chicken thighs and cauliflower curry and Pork chops with broccoli and cauliflower with a mustard sauce. Sound fancy smancy but it’s cheaper than eating out for the week and easy. I spent about an hour cooking four delicious meals. Let me some you how.
