I’ve decided to make a batch of sauerkraut. I enjoy a lot having it once a week or so. I’ve heard that the store bought stuff is nowhere near as good as homemade live culture.
I’ve seen fancy crocks online but at a hundred bucks that way to expensive for me. I used a free icing bucket from walmart, a two dollar plate, an empty gallon jug and some cheese cloth I had laying around. After some searching I found a simple process for making kruat.